The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And since many boards are used for serving as well as for prep, you’ll want to keep them looking guest-worthy.
廚房的砧板，在使用過後，清潔確保砧板表面沒有細菌是重要的。自每個木板作為提供使用，您會讓它更為美觀。
Cutting boards come in a variety of materials, from wood and bamboo to plastic and composite materials. There are also glass and natural stone boards that are used more for serving than for food preparation that also need to be properly cared for to ensure you do not sicken your household. Ahead, with the help of experts, we’ve broken down everything you need to know about washing, sanitizing, drying and storing cutting boards.
砧板是從木頭、竹子到塑膠其他合成物等不同材料製成。這裡也有玻璃和自然的礦石板作成提供準備也需要適當保存確保不會黏在你的餐具上。此外，有著專業幫忙--了解洗滌、衛生和烘乾及儲存砧板我們將每個所需東西分解。
